Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
460₹
Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste. The marinade is slightly different but a lot easier to prepare….
400₹
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available…
340₹/540₹
This chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion. Ingredients in Chicken Afghani Recipe: Goodness of cream…