this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it’s stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.
375₹
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular among Muslims of India, Bangladesh and Pakistan.
450₹
Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices.
475₹
The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers. Made with lamb chops, they taste best when grilled on…