Chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and…
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta’s Chinatowns (especially Tangra) is complete without an order of…