Add cream, red chilli powder, garam masala, salt, black pepper powder, ginger and garlic paste to the chaap and let it marinate for at least 3-4 hours.
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a…
Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.
Boil the soya chaap for 7-8mins. Drain well. Add cream, red chilli powder, garam masala, salt, black pepper powder, ginger and garlic paste to the chaap and let it marinate…