Mutton Seekh Kebab is on skewer recipe of minced mutton. The ground spiced goat meat is minced and molded onto the skewers and cooked without oven and grill. you can watch the video for recipe and procedure.
Boil the soya chaap for 7-8mins. Drain well. Add cream, red chilli powder, garam masala, salt, black pepper powder, ginger and garlic paste to the chaap and let it marinate…
Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of India’s…