Most people confuse the term ‘Nihari’ with a particular recipe. But at a generic level, it actually refers to a particular type of South Asian curry that involves slow cooked lamb or beef cooked on the bones along with the marrow.
495₹/810₹
Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar…
495₹/810₹
Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does…
569₹
Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.