Makki di roti is a flat unleavened bread made from corn meal, primarily eaten in Punjab region, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Jammu in North India and Pakistan. Like most rotis in the Indian subcontinent, it is baked on a tava.
150₹
Planning to make something off-beat for your friends and family? Give this super quick and easy Keema Naan recipe a try! Ready to serve in under an hour, this keema…
95₹
Paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing.
40₹
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal…