Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.
Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought,…
Makki di roti is a flat unleavened bread made from corn meal, primarily eaten in Punjab region, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Jammu in North India and…
Pudina Paratha is also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option.