Naan is a leavened bread hugely popular in South Asia. In India, it’s one bread that’s always on the menu of every party, wedding, birthday etc. Honestly speaking, naan isn’t something that people in India eat everyday at home.
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Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal…
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Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought,…
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Khasta roti recipe with step by step photos – leavened crisp and flaky flat breads made from whole wheat flour (atta), cumin and ghee.