A papadam, papar, or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
135₹
Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. It is similar to many other Mediterranean…
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A papadam, papar, or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made…
170₹
Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world.