Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
110₹
Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh & Odisha, as well as Myanmar.
13.95₹
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
13.50₹
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus