Budgeted Meal

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta’s Chinatowns (especially Tangra) is complete without an order of chilli chicken.

This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it’s fabulous!

Chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.

A very delicious yummy tempting mouthwatering mutton curry with easy homemade Tandoori Roti ….A must try

Soak the dal in water overnight In the morning drain water. Add it in a cooker .