Continental

I poached the chicken and added some Dijon mustard with the garlic. I too only used a small amount of stock so it wasn’t so runny. Very easy, will make again.

• Veg - 249₹
• Chicken - 299₹

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.

• Veg - 249₹
• Chicken - 299₹

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it’s all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we’ve got just the recipe for you. This easy chicken alfredo penne will have you saying ‘mangia!’ before you even know it.