Dahi Raita

Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

Learn how to make curd or Indian yogurt at home easily every time. Curd also known as Dahi in Hindi is a fermented milk product made from warm milk and a bacterial yogurt starter.

Aloo (Potato) and Pudina (Mint leaves) are two chief ingredients of this recipe, after curd of course. The health benefits of Raita are compounded due to addition of Pudina in the recipe.

Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. I guess traditionally it was made to balance out the spiciness in our curries and then it just became an integral part of our meals.

Vegetable raita Recipe with step by step photos. Vegetable raita is one of the commonly made raita in Indian homes. Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor and nutrition.

Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).