• 200

    Banana split

    A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream.

  • 175

    Brownie with Ice Cream

    Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening.

  • 225

    Hot Chocolate Fudge

    Served with glazed Pineapple & Vanilla Ice Cream. This is the most sublime summer chocolate dessert, especially for eating out of doors – say, at a barbecue.

  • 135

    Matka Kulfi

    Matka kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.

  • 139

    Badam Kesar Kheer

    Kheer is a rice based sweet dish recipe in India. Here is a special kesar badam kheer.

  • 160

    Moong Dal Halwa (Seasonal)

    Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

  • 149

    Gajar Halwa (Seasonal)

    Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

  • 110

    Gulab-Jamun (2 Pcs)

    Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh & Odisha, as well as Myanmar.

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel Apple Strudel
    14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce