- Accompaniments
- Appetizers-Veg
- Asian Main Course
- Bar-Be-Cue
- Beverages
- Breakfast
- Budgeted Meal
- Coffee
- Continental
- Dahi Raita
- Desserts
- Grilled Sandwiches
- Ice Cream
- Main Course – Non Veg.
- Main Course – Veg
- Meal Deal Bowl
- Mocktails
- Naan, Roti & Parantha
- Non-Veg
- Packed Thali – Non-Veg
- Packed Thali Veg
- Pizza
- Rice / Pulao Biryani
- Roomali Rolls
- Salads
- Shakes
- Smoothies
- Soups
- Tea
- Waffles
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200₹
Banana split
A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream.
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175₹
Brownie with Ice Cream
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening.
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225₹
Hot Chocolate Fudge
Served with glazed Pineapple & Vanilla Ice Cream. This is the most sublime summer chocolate dessert, especially for eating out of doors – say, at a barbecue.
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135₹
Matka Kulfi
Matka kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.
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139₹
Badam Kesar Kheer
Kheer is a rice based sweet dish recipe in India. Here is a special kesar badam kheer.
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160₹
Moong Dal Halwa (Seasonal)
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.
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149₹
Gajar Halwa (Seasonal)
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
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110₹
Gulab-Jamun (2 Pcs)
Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh & Odisha, as well as Myanmar.
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12.50₹
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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13.95₹
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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14.50₹
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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13.50₹
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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13.95₹
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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12.95₹
Haddock
tuna, red onion, caper, mozzarella, tomato sauce