Main Course – Non Veg.

This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side.

Keema matar, also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.

Most people confuse the term ‘Nihari’ with a particular recipe. But at a generic level, it actually refers to a particular type of South Asian curry that involves slow cooked lamb or beef cooked on the bones along with the marrow.

A very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side.

Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.

Mutton Rara, also known as Rara Gosht is a Mutton recipe that is popular in North Indian states. It is made using mutton pieces and mutton mince, very different from the other mutton curries which normally use either the keema or pieces.

What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton.

Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can’t make just once. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country.

Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.

• 2 Pcs - 495₹
• 4 Pcs - 810₹

Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers! Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori methi.

• 2 Pcs - 45₹
• 4 Pcs - 810₹

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.

• 2 Pcs - 495₹
• 4 Pcs - 810₹

Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It’s a delicious recipe that goes perfectly well with any Indian bread or rice.  Here is how to make it.

• 2 Pcs - 495₹
• 4 Pcs - 810₹

We all love the variety of chicken curries that are popular across the country. As India has diverse cultures, we can experience the different ways a dish can be made into something completely new

• 2 Pcs - 465₹
• 4 Pcs - 810₹

Are you bored of the same old chicken curry recipe? Let’s dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next family favorite.

• 2 Pcs - 495₹
• 4 Pcs - 810₹

Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.

• 2 Pcs - 495₹
• 4 Pcs - 810₹

If you love chicken recipes, you have to try this Chicken Lababdar recipe! This Mughlai chicken gravy is flavourful, aromatic and so luscious that you would not be able to resist it. If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices.

• 2 Pcs - 465₹
• 4 Pcs - 810₹

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.

• 2 Pcs - 495₹
• 4 Pcs - 810₹

Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste.