Main Course – Veg

This Bhindi Do Pyaza is a simple family recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.

Dum Aloo or Aloor Dum is a potato based curry dish. “Dum” means slow-cooked, and “aloo” is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.

 Pindi chana masala with detailed photo and video recipe. a classic punjabi delicacy curry recipe made with soaked chickpeas and blend of spices.

Mushroom Makhani recipe with step by step photos – This is one of the much loved makhani or butter masala gravy dish made with mushrooms.

Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom. The masalas added into the dish are very simple and easily available at our day to day kitchen.

It is made using soy flour or soy chunks and wheat flour. A dough is prepared using these ingredients which is wrapped around a wooden stick to make chaap.

Soya Chaap Masala with detailed photo and video recipe. a unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce.

Rogan Josh (Or Roghan Josh) Is An Aromatic Dish Of Mughals. Rogan Josh Is Derived From The Word Rogan Meaning “Red Color” And Josh Meaning Passion Or Heat.

Sarson Ka Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki ki roti is considered a special dish in entire North India.

Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.

Mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe.

This is an easy recipe that tastes like the gobi masala that is served in restaurants. There are many gobi recipes that taste great. This is one such awesome recipe.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it. Learn to make this special Indian meal with me!

Paneer Pasanda is a rich curry of paneer triangles filled with paneer, khoya, and dry fruit mixture, fried and dunked in a creamy onion-tomato gravy made creamier with cashew nut paste.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada.

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.

Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor. The addition of sugar and cream give the dish a creamy and faintly sweet taste.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

Dal makhani is a dish originating in New Delhi, India. It is a modern take on the age-old Urad ki Dal.