• 80/120

    Fresh Juice

    • Medium - 80
    • Large - 120

    Fresh Juice (Seasonal)
    (Kinoo / Pineapple / Orange / Watermelon)

  • 120

    Mint Lemonade

    Pour lemon juice and remaining 4 cups water in a large pitcher. Add 1 cup of the simple honey syrup and taste.

  • 120

    Fresh Lime Soda

    • 1. Blend the lemon juice, sugar and soda together, till the sugar dissolves.
    • 2.2. Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnish with the mint leaves.
  • 180

    Orange Mojito

    Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy

  • 180

    Watermelon Mojito

    Cup watermelon pieces (1/2 to 1″ size) · 5-6 leaves fresh mint · 1 tbsp fresh lime juice.

  • 150

    Virgin Mojito

    How to Make a Virgin Mojito? · Place mint leaves and lime juice in a glass and muddle them together.