- Accompaniments
- Appetizers-Veg
- Asian Main Course
- Bar-Be-Cue
- Beverages
- Breakfast
- Budgeted Meal
- Coffee
- Continental
- Dahi Raita
- Desserts
- Grilled Sandwiches
- Ice Cream
- Main Course – Non Veg.
- Main Course – Veg
- Meal Deal Bowl
- Mocktails
- Naan, Roti & Parantha
- Non-Veg
- Packed Thali – Non-Veg
- Packed Thali Veg
- Pizza
- Rice / Pulao Biryani
- Roomali Rolls
- Salads
- Shakes
- Smoothies
- Soups
- Tea
- Waffles
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80₹/120₹
Fresh Juice
- Medium - 80₹
- Large - 120₹
Fresh Juice (Seasonal)
(Kinoo / Pineapple / Orange / Watermelon) -
120₹
Mint Lemonade
Pour lemon juice and remaining 4 cups water in a large pitcher. Add 1 cup of the simple honey syrup and taste.
-
120₹
Fresh Lime Soda
- 1. Blend the lemon juice, sugar and soda together, till the sugar dissolves.
- 2.2. Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnish with the mint leaves.
-
180₹
Orange Mojito
Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy
-
180₹
Watermelon Mojito
Cup watermelon pieces (1/2 to 1″ size) · 5-6 leaves fresh mint · 1 tbsp fresh lime juice.
-
150₹
Virgin Mojito
How to Make a Virgin Mojito? · Place mint leaves and lime juice in a glass and muddle them together.