Naan, Roti & Parantha

Paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing.

(Aaloo / Pyaz / Paneer)

Planning to make something off-beat for your friends and family? Give this super quick and easy Keema Naan recipe a try! Ready to serve in under an hour, this keema naan recipe will become your go-to when you have guests arriving.

A popular Indian flatbread made with onions and chillies

Pudina Paratha is also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option.

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine.

Naan is a leavened bread hugely popular in South Asia. In India, it’s one bread that’s always on the menu of every party, wedding, birthday etc. Honestly speaking, naan isn’t something that people in India eat everyday at home.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.

Makki di roti is a flat unleavened bread made from corn meal, primarily eaten in Punjab region, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Jammu in North India and Pakistan. Like most rotis in the Indian subcontinent, it is baked on a tava.

Khasta roti recipe with step by step photos – leavened crisp and flaky flat breads made from whole wheat flour (atta), cumin and ghee.

Missi roti recipe with step by step photos – Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. A vegan recipe.

Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.

Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought, pick tandoori roti instead of rumali roti the next time you order/cook food.

Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought, pick tandoori roti instead of rumali roti the next time you order/cook food.