Non-Veg

Our Chicken Dragon Rolls are a perfect combination of the finest of ingredients and savory spices. It is a Chinese delicacy that is made with fresh and crispy veggies, tender minced chicken mixed with tantalizing sauce and spices.

Makes for the perfect Indian chicken appetizer for potluck parties, or to indulge during the weekends! Sprinkle on chaat masala, and pair it with green chutney or schezwan dip.

Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.

Amritsari fish is a popular Indian street food and restaurant style fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used.

Spicy Fish Tikka preparation marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection. It can be served as a starter or as a side dish with a main course meal.

• Half - 350₹
• Full - 450₹

this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it’s stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.

Crispy seasoned chicken, fried up with crunchy onions and spicy chillies – this recipe is a real flavour explosion.

Crispy honey chilli fish is an easy to make and a delicious recipe. It has a balance of taste and texture (crispy from outside & juicy from inside).

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

Stuffed with slow-roasted tandoori chicken and cheese, tempered in mustard oil. Pan-fried momo, tossed with kasoori methi and chat masala. Served with red chilli sauce and chilli garlic mayo dip.Serving: 8pcs

Looking for a yummy plate of hot and spicy Chicken Momos? Then we have the best recipe that you can make at home that too without putting in much efforts.

The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers. Made with lamb chops, they taste best when grilled on charcoal.

Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too.

If you’re looking to whip up a hearty, delicious meal that oozes with goodness and flavour, then a mutton tikka masala made from fresh meat is your go-to. Packed with flavour, spice and juiciness, this recipe is bound to tingle your taste buds and have you grabbing for more.

Kakori Kebabs is a delicious Mughlai recipe that is prepared with mutton, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away.

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours.

In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

[Afghani / Haryali / Achari / Kali Mirch]

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular among Muslims of India, Bangladesh and Pakistan.

Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste. The marinade is slightly different but a lot easier to prepare. It may even be a treat to yourself by yourself. Not necessarily this Kabab is for casual days, but can even be made in Ramadan or the delightful Eid-ul-Fitr.

Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices.

• Half - 340₹
• Full - 540₹

This chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion. Ingredients in Chicken Afghani Recipe: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection.

• Half - 340₹
• Full - 540₹

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.