Rice / Pulao Biryani

Mutton  Biryani is one such recipe that is loved by everyone and we can also make different types of Biryanis using different ingredients as the base, spices etc.

Chicken biryani gravy recipe with detailed photo and video recipe. a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts.

Biryani, the name of this dish itself makes you hungry! Right? From Lucknow to Rajasthan to Andhra Pradesh, there are different types of lip-smacking Biryanis, that differs in taste and flavour due to the use of local spices and different styles of cooking.

This easy peas pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop.

Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. “Zeera” is the Hindi word for cumin seeds, often pronounced Jeera.

Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.