Spicy Fish Tikka preparation marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection. It can be served as a starter or as a side dish with a main course meal.
350₹/450₹
this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it’s stir-fried…
375₹
Our Chicken Dragon Rolls are a perfect combination of the finest of ingredients and savory spices. It is a Chinese delicacy that is made with fresh and crispy veggies, tender…
475₹
The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers. Made with lamb chops, they taste best when grilled on…