Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine.
30₹
Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought,…
55₹
Khasta roti recipe with step by step photos – leavened crisp and flaky flat breads made from whole wheat flour (atta), cumin and ghee.
40₹
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal…