Missi roti recipe with step by step photos – Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. A vegan recipe.
Makki di roti is a flat unleavened bread made from corn meal, primarily eaten in Punjab region, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Jammu in North India and…
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal…