Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.
12.50₹
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
110₹
Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh & Odisha, as well as Myanmar.
13.95₹
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette