Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a…
Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.
Boil the soya chaap for 7-8mins. Drain well. Add cream, red chilli powder, garam masala, salt, black pepper powder, ginger and garlic paste to the chaap and let it marinate…