Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.
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Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.
30₹
Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought,…
55₹
Makki di roti is a flat unleavened bread made from corn meal, primarily eaten in Punjab region, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Jammu in North India and…
55₹
Missi roti recipe with step by step photos – Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. A vegan recipe.