Most people confuse the term ‘Nihari’ with a particular recipe. But at a generic level, it actually refers to a particular type of South Asian curry that involves slow cooked lamb or beef cooked on the bones along with the marrow.
495₹/810₹
Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar…
569₹
Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can’t make just once. With…
250₹
Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on…