Paneer Pasanda is a rich curry of paneer triangles filled with paneer, khoya, and dry fruit mixture, fried and dunked in a creamy onion-tomato gravy made creamier with cashew nut paste.
299₹
Dal makhani is a dish originating in New Delhi, India. It is a modern take on the age-old Urad ki Dal.
325₹
Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with…
375₹
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since…