I poached the chicken and added some Dijon mustard with the garlic. I too only used a small amount of stock so it wasn’t so runny. Very easy, will make again.
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it’s all right there. Sometimes, you want to bring…
I poached the chicken and added some Dijon mustard with the garlic. I too only used a small amount of stock so it wasn’t so runny. Very easy, will make…