Accompaniments

  • 45

    Papad

    A papadam, papar, or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

  • 60

    Masala Papad

    A papadam, papar, or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

  • 135

    Green Salad

    This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

  • 135

    Kuchumber Salad

    Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers. It is similar to many other Mediterranean and Middle Eastern salads consisting of the same ingredients.

  • 170

    Russian Salad

    Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world.

Appetizers-Veg

  • 280

    Malai Soya Tikka

  • 280

    Amritsari Masala Soya

    Amritsari Nutri Soya Chunks is a very famous Punjabi Masala dish which is very tempting, additionally, a great source of proteins.

  • 340

    Chilli Paneer

    Chilli Paneer is one of the popular recipes from Indian Chinese cuisine. There are many ways of making it.

  • 340

    Cheese Cigar Roll

    Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.

  • 275

    Veg. Dragon Roll

    So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame

  • 270

    Honey Chilli Potato

    Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking.

  • 190

    French Fries

    Do you love loaded potato skins? Are french fries and poutine your favorite? Check out all these potato appetizer recipes that are made with white, yellow, or sweet potatoes!

  • 275

    Chilli Mushroom

    Chilli mushroom recipe with detailed photo and video recipe. a popular Indo Chinese starter recipe or a street food snack prepared with deep-fried mushroom and chilli based sauce.

  • 235

    Veg. Momos

    Momos are a portion of popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with savory stuffing.

  • 235

    Tandoori Momos

    Tandoori momos. A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection.

  • 235

    Crispy Baby Corn

    This Chilli Garlic Baby Corn is perfect as an appetizer, finger food, side dish or to impress guests at your party. Honestly, whenever or wherever you’re serving it, I can vouch for the fact that it will not stay on the table for long.

  • 280

    Vegetables Salt & Pepper

    About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.

  • 340

    Dahi Ke Shole

    Dahi ke sholay recipe with detailed photo and video recipe.

  • 340

    Tandoori Khumb

    One of the best and healthy stuffed mushroom starter Recipe Tandoori Stuffed mushroom recipe bharwan khumb recipe filled with exotic vegetables and cheese and coated with creamy masala.

  • 340

    Dahi ke Kebab

    Learn How To Make Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab recipe with a video tutorial. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.

  • 250

    Roasted Stuffed Aaloo

    It is a recipe which is made up of a special spice which is consist of 10 roasted spices. It is perfect for serving on any occasion. 

  • 350

    Paneer Tikka

    [Angara/ Afghani/ Haryali/ Achari/ Lehsuni]

    Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

  • 300

    Golden Paneer Finger

    Eat oil in a pan until smoking hot and carefully slide in the battered and breaded paneer pieces. Fry until golden brown.

Asian Main Course

  • 225/255

    Hakka Noodles

    • Veg - 225
    • Chicken - 255

    Hakka noodles recipe with detailed photo and video recipe. basically, a vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course.

  • 225/255

    Chilli Garlic Noodles

    • Veg - 225
    • Chicken - 255

    Chilli Garlic Noodles are a simple yet flavourful noodle recipe that is popular among all the Indo-Chinese restaurants.

  • 225/255

    Singapore Noodles

    • Veg - 225
    • Chicken - 255

    “Singapore”-style noodles is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour.

  • 225/255

    Fried Rice

    • Veg - 225
    • Chicken - 255

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

  • 285/335

    Exotic Vegetables with choice of sauce

    • Veg - 285
    • Chicken - 335

    Black Beans / Hot Garlic / Szechuan / Sweet n Sour

  • 290/335

    Vegetables in Thai Curry [Green / Red]

    • Veg - 290
    • Chicken - 335
    You know dinner was good when you want to eat it for breakfast. Speaking of, it’s 10 am and I’m writing with a happy belly.
  • 285/335

    Manchurian Gravy

    • Veg - 285
    • Chicken - 335

    Manchurian gravy recipe with detailed photo and video recipe. a popular and tasty in do chinese gravy-based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters.

  • 350

    Chilli Paneer Gravy

    Chilli paneer gravy recipe with detailed photo and video recipe. a popular in do chinese street food of india which is mainly served as a side dish to indo chinese rice recipes.

  • 385

    Chilli Chicken Gravy

    Easy Chili Chicken with gravy recipe with step by step photos and a video. It is one of the popular chicken dish ordered in many restaurants in India.

Beverages

  • 90

    Sweet Plain

  • 115

    Chocolate

  • MRP

    Aerated Beverages

  • MRP

    Packaged Drinking Water

Breakfast

  • 99

    Boiled Eggs (2 Eggs)

    Cover the eggs in a saucepan with water · Heat the pot on high heat and bring the water to a full rolling boil ·

  • 129

    Masala Omelet (2 Eggs) and 2 Brown Toast

    Calories and other nutrition information for Bread Omelette – 1 omelette.

  • 99

    Cholle Poori / Bhatoore

    This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of … The delicious chickpea curry can be also had with poori.

  • 39

    Boiled Egg

    Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

  • 169

    Paneer Tikka Cheese Sandwich

    To make paneer tikka sub sandwich filling, add thick curd in a deep bowl. Hung curd would best as it coats.

Budgeted Meal

  • 225

    Dal Makhani + 2 Tandoori Roti

    Soak the dal in water overnight In the morning drain water. Add it in a cooker .

  • 250

    Mutton + 2 Tandoori Roti

    A very delicious yummy tempting mouthwatering mutton curry with easy homemade Tandoori Roti ….A must try

  • 220

    Chicken Curry + 2 Tandoori Roti

    Chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.

  • 225

    Pasta in Red Basil Sauce

    This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it’s fabulous!

  • 220

    Fried Rice / Chowmein with Chilli Chicken

    Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta’s Chinatowns (especially Tangra) is complete without an order of chilli chicken.

Coffee

  • 180

    Cappuccino

    A cappuccino is an espresso-based coffee drink that originated in Italy, and is simply prepared with steamed milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder.

  • 220

    Mocha

    A caffè mocha also called mocaccino is a chocolate-flavoured warm beverage that is a variant of a caffè latte commonly served in a glass rather than a mug.

  • 180

    Latte

    Caffè latte that is caffè e latte, literally “coffee and milk”; in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism or to indicate it is pronounced, not the more-common silent final e of English).

  • 180

    Rose Latte

    For Hot Latte: 1-2 shots of espresso (or 4-6 oz strongly brewed coffee) 1-2 tablespoon cardamom rose simple syrup. ¼ to ½ cup milk of choice, steamed or frothed.

  • 180

    Flat White

    A flat white is a coffee drink consisting of espresso with microfoam. It is comparable to a latte, but smaller in volume and with less microfoam, therefore having a higher proportion of coffee to milk.

  • 120

    Americano

    Caffè Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.

  • 120

    Lungo

    Lungo is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black with more water, resulting in a larger coffee, a lungo.

  • 140

    Macchiato

    Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means “stained” or “spotted” so the literal translation of caffè macchiato is “stained” or “marked coffee.”

  • 120

    Espresso Black Shot

    Black Coffee Shots delivers 40 Mg of caffeine per serving, which is equivalent to a shot of espresso. It’s a black coffee shot.

  • 180

    Cold Coffee

    Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee in the normal way and then serving it over ice or in cold milk, or by brewing the coffee cold.

  • 220

    Cold Coffee Frappe

    In your blender, combine icecold espresso, milk, and sugar. · Begin to blend on LOW, then slowly increase the speed.

Continental

  • 320

    Penne pasta with chicken broccoli and mushrooms

    I poached the chicken and added some Dijon mustard with the garlic. I too only used a small amount of stock so it wasn’t so runny. Very easy, will make again.

  • 249/299

    Penne Alfredo Pasta

    • Veg - 249
    • Chicken - 299

    Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it’s all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we’ve got just the recipe for you. This easy chicken alfredo penne will have you saying ‘mangia!’ before you even know it.

  • 249/299

    Penne in Tomato Basil Sauce

    • Veg - 249
    • Chicken - 299

    Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.

Dahi Raita

  • 160

    Dahi Vada

    Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

  • 125

    Boondi Raita

    Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).

  • 125

    Mix Veg. Raita

    Vegetable raita Recipe with step by step photos. Vegetable raita is one of the commonly made raita in Indian homes. Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor and nutrition.

  • 140

    Pineapple Raita

    Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads. I guess traditionally it was made to balance out the spiciness in our curries and then it just became an integral part of our meals.

  • 125

    Aloo Pudina Raita

    Aloo (Potato) and Pudina (Mint leaves) are two chief ingredients of this recipe, after curd of course. The health benefits of Raita are compounded due to addition of Pudina in the recipe.

  • 105

    Plain Curd

    Learn how to make curd or Indian yogurt at home easily every time. Curd also known as Dahi in Hindi is a fermented milk product made from warm milk and a bacterial yogurt starter.

Desserts

  • 110

    Gulab-Jamun (2 Pcs)

    Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh & Odisha, as well as Myanmar.

  • 149

    Gajar Halwa (Seasonal)

    Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

  • 160

    Moong Dal Halwa (Seasonal)

    Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

  • 139

    Badam Kesar Kheer

    Kheer is a rice based sweet dish recipe in India. Here is a special kesar badam kheer.

  • 135

    Matka Kulfi

    Matka kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.

  • 225

    Hot Chocolate Fudge

    Served with glazed Pineapple & Vanilla Ice Cream. This is the most sublime summer chocolate dessert, especially for eating out of doors – say, at a barbecue.

  • 175

    Brownie with Ice Cream

    Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening.

  • 200

    Banana split

    A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream.

  • Apple Strudel Apple Strudel
    14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Grilled Sandwiches

  • 169

    Cheese & Tomato (Veg)

    Take a pan add oil in heat in full flame. · Add chooped tomato, ginger garlic saute it.

  • 169

    Paneer Tikka Cheese Sandwich (Veg)

    A well-known rule of physics that we all have learnt in our school is “Opposite poles attract and similar ones repel”! Though this law has been formulated for the domain of Physics, it very well does apply to few other aspects of life including relationships.

  • 189

    Chicken Junglee (NonVeg)

    This is a fiery dry chicken dish cooked in desi ghee with spicy red chillies and garlic. This recipe was most commonly used by the royals during their hunting days

  • 125

    Egg Parantha

    Learn how to make Crispy egg paratha recipe | Homemade restaurant-style flaky layered egg paratha roll – Anda paratha.

Ice Cream

  • 99

    Vanilla / Strawberry

    Unusual colors in the blooms distinguish this showy summer-flowering shrub. … The deliciously named ‘Vanilla Strawberry’ hydrangea (Hydrangea paniculata ‘Renhy‘) has taken the gardening world by storm since it was introduced in 2009, thanks to its stunning blooms.

  • 120

    Chocolate Tutti Frutti

    Tutti frutti ice cream recipe with step by step photos – this is an easy and quick version of delicious tutti frutti ice cream made with only 4 ingredients.

  • 120

    Butter Scotch / Pista

    Butterscotch ice cream recipe with step by step pics. It is one of the popular and tasty Indian ice cream varieties.

Main Course – Non Veg.

  • 495/810

    Butter Chicken

    • 2 Pcs - 495
    • 4 Pcs - 810

    Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste.

  • 465/810

    Chicken Curry

    • 2 Pcs - 465
    • 4 Pcs - 810

    Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.

  • 495/810

    Chicken Lababdar

    • 2 Pcs - 495
    • 4 Pcs - 810

    If you love chicken recipes, you have to try this Chicken Lababdar recipe! This Mughlai chicken gravy is flavourful, aromatic and so luscious that you would not be able to resist it. If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices.

  • 495/810

    Kadhai Chicken

    • 2 Pcs - 495
    • 4 Pcs - 810

    Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.

  • 465/810

    Saag Chicken

    • 2 Pcs - 465
    • 4 Pcs - 810

    Are you bored of the same old chicken curry recipe? Let’s dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight. With a fantastic melody of spinach, chicken, and aromatic spices, this creamy, flavorsome, and nutrient-rich dish is sure to become your next family favorite.

  • 495/810

    Chicken Dhania Adraki

    • 2 Pcs - 495
    • 4 Pcs - 810

    We all love the variety of chicken curries that are popular across the country. As India has diverse cultures, we can experience the different ways a dish can be made into something completely new

  • 495/810

    Chicken Kali Mirch

    • 2 Pcs - 495
    • 4 Pcs - 810

    Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It’s a delicious recipe that goes perfectly well with any Indian bread or rice.  Here is how to make it.

  • 45/810

    Chicken Korma

    • 2 Pcs - 45
    • 4 Pcs - 810

    Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.

  • 495/810

    Chicken Do Pyaza

    • 2 Pcs - 495
    • 4 Pcs - 810

    Chicken Do Pyaaza Recipe: A scrumptious north Indian chicken recipe, Chicken Do Pyaaza is a delight for chicken lovers! Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori methi.

  • 569

    Mutton Curry

    Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.

  • 569

    Mutton Roganjosh

    Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can’t make just once. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country.

  • 569

    Saag Mutton

    What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton.

  • 589

    Mutton Rahra

    Mutton Rara, also known as Rara Gosht is a Mutton recipe that is popular in North Indian states. It is made using mutton pieces and mutton mince, very different from the other mutton curries which normally use either the keema or pieces.

  • 569

    Mutton Do Pyaza

    Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.

  • 569

    Dhaba Meat

    A very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side.

  • 569

    Nali Ghost

    Most people confuse the term ‘Nihari’ with a particular recipe. But at a generic level, it actually refers to a particular type of South Asian curry that involves slow cooked lamb or beef cooked on the bones along with the marrow.

  • 569

    Keema Matar

    Keema matar, also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.

  • 250

    Egg Curry (2 pcs)

    Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side.

  • 540

    Goan Fish Curry

    This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes.

Main Course – Veg

  • 299

    Dal Makhani

    Dal makhani is a dish originating in New Delhi, India. It is a modern take on the age-old Urad ki Dal.

  • 275

    Dal Tadka

    Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

  • 375

    Shahi Paneer

    Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

  • 385

    Paneer Lababdar

    Paneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor. The addition of sugar and cream give the dish a creamy and faintly sweet taste.

  • 375

    Kadhai Paneer

    Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine.

  • 350

    Palak Paneer

    Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada.

  • 375

    Paneer Butter Masala

    Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

  • 375

    Paneer Tikka Masala

    Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

  • 390

    Paneer Pasanda

    Paneer Pasanda is a rich curry of paneer triangles filled with paneer, khoya, and dry fruit mixture, fried and dunked in a creamy onion-tomato gravy made creamier with cashew nut paste.

  • 375

    Malai Kofta

    Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it. Learn to make this special Indian meal with me!

  • 260

    Masala Gobi

    This is an easy recipe that tastes like the gobi masala that is served in restaurants. There are many gobi recipes that taste great. This is one such awesome recipe.

  • 275

    Mix. Vegetable

    Mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe.

  • 275

    Palak Corn

    Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.

  • 350

    Sarson ka Saag (Seasonal)

    Sarson Ka Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki ki roti is considered a special dish in entire North India.

  • 275

    Soya Roganjosh

    Rogan Josh (Or Roghan Josh) Is An Aromatic Dish Of Mughals. Rogan Josh Is Derived From The Word Rogan Meaning “Red Color” And Josh Meaning Passion Or Heat.

  • 275

    Soya Chaap Masala

    Soya Chaap Masala with detailed photo and video recipe. a unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce.

  • 285

    Soya Malai Chaap

    It is made using soy flour or soy chunks and wheat flour. A dough is prepared using these ingredients which is wrapped around a wooden stick to make chaap.

  • 325

    Mushroom Do Pyaza

    Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom. The masalas added into the dish are very simple and easily available at our day to day kitchen.

  • 325

    Mushroom Makhani

    Mushroom Makhani recipe with step by step photos – This is one of the much loved makhani or butter masala gravy dish made with mushrooms.

  • 275

    Pindi Channa Masala

     Pindi chana masala with detailed photo and video recipe. a classic punjabi delicacy curry recipe made with soaked chickpeas and blend of spices.

  • 275

    Dum Aaloo

    Dum Aloo or Aloor Dum is a potato based curry dish. “Dum” means slow-cooked, and “aloo” is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.

  • 250

    Jeera Aaloo

    Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.

  • 250

    Bhindi Do Pyaza

    This Bhindi Do Pyaza is a simple family recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.

Meal Deal Bowl

  • 190

    Rice Bowl

    Kadhi / Rajma / Cholle / Dal yellow

  • 220

    Veg. Biryani

    Bowl with Mix Veg. Raita or Gravy

  • 250

    Chicken Biryani bowl

    What sets thebiryanibowl apart is the quality of its ingredients including all halal meats, antibiotic and hormone-free chicken, hand ground spices and fresh produce

  • 220

    Fried Rice or Veg Noodles with Manchurian

    This One Pan Veg Noodle and Manchurian Stir Fry is an Indo-Chinese meal that is a hit among kids! Its full of veggies and is made in a very healthy way so you can serve it to them without worrying about the manchurian being too oily!

  • 250

    Veg Thai Curry with Steamed Rice

    Thai Red curry is a very popular Thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed Nita Mehta’s receipe.

Mocktails

  • 150

    Virgin Mojito

    How to Make a Virgin Mojito? · Place mint leaves and lime juice in a glass and muddle them together.

  • 180

    Watermelon Mojito

    Cup watermelon pieces (1/2 to 1″ size) · 5-6 leaves fresh mint · 1 tbsp fresh lime juice.

  • 180

    Orange Mojito

    Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy

  • 120

    Fresh Lime Soda

    • 1. Blend the lemon juice, sugar and soda together, till the sugar dissolves.
    • 2.2. Divide the ice into four glasses, pour the nimbu paani over it, and serve, garnish with the mint leaves.
  • 120

    Mint Lemonade

    Pour lemon juice and remaining 4 cups water in a large pitcher. Add 1 cup of the simple honey syrup and taste.

  • 80/120

    Fresh Juice

    • Medium - 80
    • Large - 120

    Fresh Juice (Seasonal)
    (Kinoo / Pineapple / Orange / Watermelon)

Naan, Roti & Parantha

  • 95

    Tandoori stuffed paneer kulcha

    Paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing.

  • 30

    Tandoori Roti

    Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought, pick tandoori roti instead of rumali roti the next time you order/cook food.

  • 35

    Tandoori Butter Roti

    Moreover, tandoori roti is made of whole wheat flour, which is packed with fibre and take long to digest, keeping you full for a longer time. … So, without any second thought, pick tandoori roti instead of rumali roti the next time you order/cook food.

  • 40

    Roomali Roti

    Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.

  • 55

    Missi Roti

    Missi roti recipe with step by step photos – Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. A vegan recipe.

  • 55

    Khasta Roti

    Khasta roti recipe with step by step photos – leavened crisp and flaky flat breads made from whole wheat flour (atta), cumin and ghee.

  • 55

    Makke Di Roti

    Makki di roti is a flat unleavened bread made from corn meal, primarily eaten in Punjab region, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Jammu in North India and Pakistan. Like most rotis in the Indian subcontinent, it is baked on a tava.

  • 50

    Naan

    Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.

  • 57

    Butter Naan

    Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.

  • 65

    Garlic Butter Naan

    Naan is a leavened bread hugely popular in South Asia. In India, it’s one bread that’s always on the menu of every party, wedding, birthday etc. Honestly speaking, naan isn’t something that people in India eat everyday at home.

  • 57

    Lachha Parantha

    Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine.

  • 57

    Pudina Parantha

    Pudina Paratha is also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option.

  • 55

    Pyaz Mirch Di Roti

    A popular Indian flatbread made with onions and chillies

  • 150

    Keema Naan

    Planning to make something off-beat for your friends and family? Give this super quick and easy Keema Naan recipe a try! Ready to serve in under an hour, this keema naan recipe will become your go-to when you have guests arriving.

  • 85

    Tandoori Stuffed Kulcha

    (Aaloo / Pyaz / Paneer)

Non-Veg

  • 375

    Chicken Tikka

    [Afghani / Haryali / Achari / Kali Mirch]

  • 385

    Chicken Seekh Kebab

    In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

  • 400

    Mutton Seekh Kebab

    Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours.

  • 425

    Mutton Kakori Kebab

    Kakori Kebabs is a delicious Mughlai recipe that is prepared with mutton, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away.

  • 425

    Mutton Tikka

    If you’re looking to whip up a hearty, delicious meal that oozes with goodness and flavour, then a mutton tikka masala made from fresh meat is your go-to. Packed with flavour, spice and juiciness, this recipe is bound to tingle your taste buds and have you grabbing for more.

  • 400

    Mutton Shami Kabab

    Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too.

  • 475

    Mutton Burra

    The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton and is a true delight for meat lovers. Made with lamb chops, they taste best when grilled on charcoal.

  • 275

    Chicken Momos (8Pcs)

    Looking for a yummy plate of hot and spicy Chicken Momos? Then we have the best recipe that you can make at home that too without putting in much efforts.

  • 275

    Tandoori Chicken Momos (8pcs)

    Stuffed with slow-roasted tandoori chicken and cheese, tempered in mustard oil. Pan-fried momo, tossed with kasoori methi and chat masala. Served with red chilli sauce and chilli garlic mayo dip.Serving: 8pcs

  • 350

    Chilli Chicken

    Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

  • 450

    Chilli Fish / Honey Chilli Fish

    Crispy honey chilli fish is an easy to make and a delicious recipe. It has a balance of taste and texture (crispy from outside & juicy from inside).

  • 350

    Chicken Salt & Pepper

    Crispy seasoned chicken, fried up with crunchy onions and spicy chillies – this recipe is a real flavour explosion.

  • 350/450

    Kung Pao Chicken / Fish

    • Half - 350
    • Full - 450

    this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it’s stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.

  • 450

    Fish Ajwaini Tikka

    Spicy Fish Tikka preparation marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection. It can be served as a starter or as a side dish with a main course meal.

  • 450

    Fish Amritsari

    Amritsari fish is a popular Indian street food and restaurant style fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used.

  • 400

    Fish Finger

    Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.

  • 375

    Chicken Lollipop

    Makes for the perfect Indian chicken appetizer for potluck parties, or to indulge during the weekends! Sprinkle on chaat masala, and pair it with green chutney or schezwan dip.

  • 375

    Chicken Dragon Rolls

    Our Chicken Dragon Rolls are a perfect combination of the finest of ingredients and savory spices. It is a Chinese delicacy that is made with fresh and crispy veggies, tender minced chicken mixed with tantalizing sauce and spices.

  • 340/540

    Tandoori Chicken

    • Half - 340
    • Full - 540

    Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

  • 340/540

    Afghani Chicken

    • Half - 340
    • Full - 540

    This chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion. Ingredients in Chicken Afghani Recipe: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection.

  • 450

    Chicken Tangri (4Pcs)

    Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices.

  • 460

    Chicken Afghani Tangri (4Pcs)

    Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste. The marinade is slightly different but a lot easier to prepare. It may even be a treat to yourself by yourself. Not necessarily this Kabab is for casual days, but can even be made in Ramadan or the delightful Eid-ul-Fitr.

  • 375

    Chicken Tikka

    Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular among Muslims of India, Bangladesh and Pakistan.

Packed Thali - Non-Veg

  • 319

    Packed Thali – Non-Veg

    – One Dal
    – One Bonless Chicken
    – One Mix Veg.
    – Raita Rice
    – 2 Lacha Parantha or 2 Tandoori Roti
    – one Sweets
    – Salad

Packed Thali Veg

  • 279

    Packed Thali Veg

    – One Dal Dish
    – One Paneer Dish
    – One Mix Veg.
    – Raita
    – Rice
    – 2 Lacha Parantha or 2 Tandoori Roti
    – One Sweet Dish
    – Salad

Pizza

  • Apple Strudel Apple Strudel
    14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita Pizza Margherita
    9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Spinach Soup Spinach Soup
    10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • Apple Strudel Apple Strudel
    7.50/12.00

    Goats Cheese Salad

    • Small - 7.50
    • Medium - 11.50
    • Large - 12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Rice / Pulao Biryani

  • 139

    Steamed Rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  • 149

    Jeera Rice

    Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. “Zeera” is the Hindi word for cumin seeds, often pronounced Jeera.

  • 179

    Peas Pulao

    This easy peas pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop.

  • 299

    Veg. Biryani with Raita / Salan

    Biryani, the name of this dish itself makes you hungry! Right? From Lucknow to Rajasthan to Andhra Pradesh, there are different types of lip-smacking Biryanis, that differs in taste and flavour due to the use of local spices and different styles of cooking.

  • 349

    Chicken Biryani with Raita / Gravy

    Chicken biryani gravy recipe with detailed photo and video recipe. a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts.

  • 399

    Mutton Biryani with Raita / Gravy

    Mutton  Biryani is one such recipe that is loved by everyone and we can also make different types of Biryanis using different ingredients as the base, spices etc.

Roomali Rolls

  • 199

    Paneer Tikka Roll

    Paneer kathi roll recipe with step by step photos – this is one of the best kathi rolls I have made and beats even the street side ones. This recipe yields a lip smacking paneer roll.

  • 179

    Soya Chaap Roll

    • Boil the soya chaap for 7-8mins. Drain well.
    • Add cream, red chilli powder, garam masala, salt, black pepper powder, ginger and garlic paste to the chaap and let it marinate for at least 3-4 hours.
  • 199

    Chicken Tikka Roll

    Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of India’s most epic street food – the Chicken Kathi Rolls.

  • 199

    Chicken Seekh Roll

    Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises.

  • 219

    Mutton Seekh Roll

    Mutton Seekh Kebab is on skewer recipe of minced mutton. The ground spiced goat meat is minced and molded onto the skewers and cooked without oven and grill. you can watch the video for recipe and procedure.

  • 179

    Egg Roll

    Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

  • 225

    Fish Tikka Roll

    Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.

  • 225

    Mutton Tikka Roll

    Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

Salads

  • Apple Strudel Apple Strudel
    14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita Pizza Margherita
    9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Spinach Soup Spinach Soup
    10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Shakes

  • 180

    Mango

    (Mango (Seasonal) / Strawberry / Vanila)

  • 150

    Shakes

    (Chocolate / Oreo / Kit Kat)

Smoothies

  • 179

    Choco Crunch

    Chocolate Candy Crunch MilkShake · In a blender, add chocolate milk, ice cream, and candy. Blend until chocolate candy is cut up in pieces. Pour into a glass.

  • 219

    Mango Banana

    Mango fruit is a good source of vitamins and contains slightly more vitamins than bananas. Mango is richer in vitamin C and vitamin A by 3 and 16 times respectively compared to bananas.

Soups

  • 169/189

    Manchow

    • Veg - 169
    • Chicken - 189

    Manchow soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients. This super flavorful umami tasting soup is served with crispy fried noodles.

  • 169/189

    Sweet Corn

    • Veg - 169
    • Chicken - 189

    Sweet corn soup has omega 3 fatty acids which help in reducing the risk of heart-related issues. It also has natural oil which has a good fatty acid combination.

  • 169/189

    Hot & Sour

    • Veg - 169
    • Chicken - 189

    Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

  • 169/189

    Lemon Coriander

    • Veg - 169
    • Chicken - 189

    It is a clear vegetable soup flavored with lemon and coriander leaves. Lemon adds to the tangy taste and coriander leaves give subtle citrus notes in this vegetable soup.

  • 169

    Cream of Tomato / Basil / Shorba

    tomato shorba with detailed photo and video recipe. a spicy and flavored thick vegetable and tomato-based soup recipe. it has a strong and flavored taste with a combination of spicy, sour, and sweet tastes in every serve.

  • 145

    Sweet Corn Soup Exquisite taste

    How to make sweet corn soup · Heat oil in a pot and saute ginger garlic until aromatic. · Next add spring onion whites, carrots, beans,peas & sweet.

  • Apple Strudel Apple Strudel
    14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • 145

    Manchow Soup Should to try

    Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 145

    Hot and Sour

    Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Tea

  • 90

    Masala Tea

    Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

  • 120

    Green Tea

    Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

  • 120

    Green Tea (Lemon& Honey)

    Green tea, lemon, and honey; each of these has been around fitness enthusiasts for generations now. Each of them brings to the table a certain quality that leads you to a healthier lifestyle. The perfect green tea with lemon and honey is your ideal companion to better health.

  • 120

    Green Tea (Neem & Tulsi)

  • 120

    Lemon Tea

    Lemon is abundant in vitamin C to boost immunity, folate to improve reproductive health and potassium which regulates the electrolyte balance in the body. Ginger is rich in gingerol, a plant antioxidant that eliminates toxic free radicals and also promotes digestion.

  • 120

    English Break-Fast Tea

    The English Breakfast tea has a rich and smooth flavour with medium strength. Twinings teas are hand-selected from select gardens across.

Waffles

  • 169

    Honey Butter / Maple Butter

    Honey Butter is the perfect way to add a bit of sweetness to your breads. Use this simple homemade honey butter recipe on toast, on fresh dinner rolls, or on homemade crescent rolls. Once you know how to make honey butter, you’ll be eating it with everything!

  • 169

    Almond Cocoa Butter

    Chocolate Almond Butter is even tastier than Nutella. This recipe makes a healthy spread that’s low in sugar and made without hazelnuts!

  • 169

    Strawberry Cream Cheese

    This is a delicious strawberry spread for bagels. It sure beats store bought spread!

  • 169

    Blueberry Cream Cheese

    An easy make-ahead recipe for a nice breakfast. Great for entertaining! Remember to factor in time for the blueberry sauce to cool before mixing it in to the cream cheese.

  • 189

    Belgian Chocolate (Milk / Dark)

    • Goodness of milk and nuts
    • Trans fat free
    • No added preservatives
  • 189

    Butterscotch Crunch

    • Every chocolate adds a special flavor to one’s life!
    • Make your friend feel special by treating them with the new limited edition flavor of Cadbury Dairy Milk Butterscotch crunch
  • 189

    Kit Kat

    • This pack contains 3 serves of kitkat bar(1 serve 1 finger) with approx. 48 kcal per finger
    • Made for crispy indulgent breaks
  • 189

    Snickers

    • Crunchy Peanuts covered in a delightful chocolate layer
    • Hunger-busting and satisfying for your taste buds
  • 219

    Dark & White Fantasy

    • Alluring, dark and tempting-dark fantasy chocolate is one of our finest offerings
    • Savoury crust crumble, unfurling the enjoyment of heavenly chocolate cream within
  • 219

    Chocolate Overload (White & Dark)

    Chocolate Overload & Drip Cake decorated by Coast Cakes Ltd

  • 219

    Triple Chocolate

    Triple Chocolate Brownies are a chocolate lover’s dream. Loaded with three different types of chocolate, these brownies are dense, moist, and fudgy.

  • 179

    Red Velvet

    The main difference between red velvet and chocolate cake is that red velvet cakes tend to be richer and finer than chocolate cakes.

  • 179

    Pink Oreo Crunch

    Desserts are awesome and Waffle and Co in Gachibowli will cheer you up with some sugar rush. Their waffles are an absolute delight and you ought to try their Nutella Crunch and Fudge All The Way.

  • 225

    Ice Cream & Fudge (Vanilla, Chocolate)

    When I was coming up with flavours and recipes for ice cream week, I knew I didn’t want the typical vanilla, chocolate, mint chocolate, strawberry, etc. I wanted unusual, over the top delicious, oh so decedent and indulgent. This recipe idea came to me as I was watching TV.

  • 225

    Triple Cookie

    (Red Velvet Waffle, Ice Cream, White Chocolate, Oreos & Kit Kat)

  • 225

    Rocky Road

    (Chocolate Waffle, Chocolate Fudge, Ice Cream, Nuts, Oreos)

  • 189

    Snickers

    • Crunchy Peanuts covered in a delightful chocolate layer
    • Hunger-busting and satisfying for your taste buds
  • 189

    Kit Kat

    • This pack contains 3 serves of kitkat bar(1 serve 1 finger) with approx. 48 kcal per finger
    • Made for crispy indulgent breaks
  • 189

    Butterscotch Crunch

    • Every chocolate adds a special flavor to one’s life!
    • Make your friend feel special by treating them with the new limited edition flavor of Cadbury Dairy Milk Butterscotch crunch
  • 189

    Belgian Chocolate (Milk / Dark)

    • Goodness of milk and nuts
    • Trans fat free
    • No added preservatives
  • 169

    Blueberry Cream Cheese

    An easy make-ahead recipe for a nice breakfast. Great for entertaining! Remember to factor in time for the blueberry sauce to cool before mixing it in to the cream cheese.

  • 169

    Strawberry Cream Cheese

    This is a delicious strawberry spread for bagels. It sure beats store bought spread!

  • 169

    Almond Cocoa Butter

    Chocolate Almond Butter is even tastier than Nutella. This recipe makes a healthy spread that’s low in sugar and made without hazelnuts!

  • 169

    Honey Butter / Maple Butter

    Honey Butter is the perfect way to add a bit of sweetness to your breads. Use this simple homemade honey butter recipe on toast, on fresh dinner rolls, or on homemade crescent rolls. Once you know how to make honey butter, you’ll be eating it with everything!

  • 219

    Triple Chocolate

    Triple Chocolate Brownies are a chocolate lover’s dream. Loaded with three different types of chocolate, these brownies are dense, moist, and fudgy.

  • 219

    Chocolate Overload (White & Dark)

    Chocolate Overload & Drip Cake decorated by Coast Cakes Ltd

  • 219

    Dark & White Fantasy

    • Alluring, dark and tempting-dark fantasy chocolate is one of our finest offerings
    • Savoury crust crumble, unfurling the enjoyment of heavenly chocolate cream within
  • 179

    Pink Oreo Crunch

    Desserts are awesome and Waffle and Co in Gachibowli will cheer you up with some sugar rush. Their waffles are an absolute delight and you ought to try their Nutella Crunch and Fudge All The Way.

  • 179

    Red Velvet

    The main difference between red velvet and chocolate cake is that red velvet cakes tend to be richer and finer than chocolate cakes.

  • 225

    Rocky Road

    (Chocolate Waffle, Chocolate Fudge, Ice Cream, Nuts, Oreos)

  • 225

    Triple Cookie

    (Red Velvet Waffle, Ice Cream, White Chocolate, Oreos & Kit Kat)

  • 225

    Ice Cream & Fudge (Vanilla, Chocolate)

    When I was coming up with flavours and recipes for ice cream week, I knew I didn’t want the typical vanilla, chocolate, mint chocolate, strawberry, etc. I wanted unusual, over the top delicious, oh so decedent and indulgent. This recipe idea came to me as I was watching TV.